Cooking Instructions
Air Fryer
- Place loin filet in air fryer set temperature to 350° F for 30 minutes.
Grilling
- Preheat grill for 10 minutes on medium high heat (300°-350°F).
- Place loin filet on the center of the grill and close the lid.
- Grill one side for 12-15 minutes.
- Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.
- Remove the loin filet from grill. Let rest for 3 minutes before slicing.
Oven
- Remove outer packaging before cooking.
- Preheat oven to 375° F.
- Place pork in a shallow baking pan.
- Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 space 2-3 inches apart and roast UNCOVERED for 35 minutes.
Slow Cooker
- Remove pork from package.
- Place in slow cooker and set temperature to low.
- Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
- Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
- If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
- Remove from slow cooker and let rest for 3 minutes before slicing.
Nutrition Facts
SERVING SIZE 4 OZ. (112G) | ||
SERV. PER CONTAINER ABOUT 5.5 | ||
AMOUNT PER SERVING | ||
CALORIES 130 | ||
CALORIES FROM FAT 30 | ||
% DAILY VALUE† | ||
TOTAL FAT | 3.5G | 5 |
FAT FREE | 0 | |
SATURATED FAT | 1G | 5 |
TRANS FAT | 0G | |
CHOLESTEROL | 65MG | 22 |
SODIUM | 640MG | 27 |
TOTAL CARB | 3G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 2G | |
PROTEIN | 20G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 2 | |
IRON | 4 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients