Reduced Sodium Hardwood Smoked Bacon, 16 Oz
Cooking Instructions
Oven
- Preheat oven to 375°F.
- Arrange bacon on baking sheet.
- Place in preheated oven, cook for 12-15 minutes or to desired crispness.
Stove
- Place bacon slices in skillet and cook over medium heat.
- Turn frequently, allowing slices to brown evenly on both sides.
Nutrition Facts
| SERVING SIZE 2 PAN-FRIED SLICES (17G) | ||
| SERV. PER CONTAINER ABOUT 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 70 | ||
| CALORIES FROM FAT 50 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 6G | 9 |
| FAT FREE | 91 | |
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 20MG | 7 |
| SODIUM | 220MG | 9 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 6G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
