reduced-sodium-bacon

Reduced Sodium Hardwood Smoked Bacon, 16 Oz

Cook up a delicious meal in moments.

Our signature low sodium bacon has the same familiar, delicious Hatfield taste, with at least 25% lower sodium than regular bacon. Sodium has been reduced from 340mg in our regular bacon to 220mg per serving.

recipes

STOVE

  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.

OVEN

  • Preheat oven to 375°F.
  • Arrange bacon on baking sheet.
  • Place in preheated oven, cook for 12-15 minutes or to desired crispness.

Nutrition Facts

SERVING SIZE 2 PAN-FRIED SLICES (17G)
SERV. PER CONTAINER ABOUT 8
AMOUNT PER SERVING
CALORIES 70
CALORIES FROM FAT 50
% DAILY VALUE†
TOTAL FAT 6G 9
FAT FREE 91
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 20MG 7
SODIUM 220MG 9
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 6G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured With: Water, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
reduced-sodium-bacon

From farm to table, you can depend on quality cuts of meat from Hatfield.

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