STOVE
- Break up ground pork into desired amounts.
- Over medium high heat, sear pork in a pan.
- Cook the sausage until golden brown and cooked through.
OVEN
- Preheat oven to 350°F.
- Break up ground pork into desired amounts.
- In an oven-safe pan or tray, spread out the pork into an even layer.
- Bake in oven until golden brown and cooked through.
Nutrition Facts
SERVING SIZE 2 OZ COOKED | ||
SERV. PER CONTAINER 5 | ||
AMOUNT PER SERVING | ||
CALORIES 110 | ||
CALORIES FROM FAT | ||
% DAILY VALUE† | ||
TOTAL FAT | 12G | 15 |
FAT FREE | ||
SATURATED FAT | 2.5G | 13 |
TRANS FAT | 0G | |
CHOLESTEROL | 25MG | 25 |
SODIUM | 85MG | 1 |
TOTAL CARB | 1G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 0G | |
PROTEIN | 9G | |
VITAMIN A | ||
VITAMIN C | ||
CALCIUM | 10 | |
IRON | 2 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients