Oven
WHOLE HAM
- Preheat oven to 300°F.
- Remove outer packaging.
- Place ham face down in a pan and cover with foil.
- Place in preheated oven for 12-15 minutes per pound or until internal temperature reaches 140°F.
SLICES
- Remove outer packaging.
- Turn stove top to medium high heat.
- Place desired number of slices in skillet and heat for 2 minutes per side.
Appliances vary. Cooking times approximate.
Nutrition Facts
| SERVING SIZE 3 OZ (84G) | ||
| SERV. PER CONTAINER 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 110 | ||
| CALORIES FROM FAT 35 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 3.5G | 5 |
| FAT FREE | 0 | |
| SATURATED FAT | 1G | 5 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 30MG | 10 |
| SODIUM | 700MG | 29 |
| TOTAL CARB | 3G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 3G | |
| PROTEIN | 14G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients

