Polish Kielbasa Loop
GRILLING
- Grill over Medium heat 12-14 minutes, turning frequently.
STOVE
- Place sausage in 2-3 inches boiling water. Simmer 10-12 minutes.
OVEN
- Place sausage and 1/2 cup water in baking dish. Heat 20-25 minutes in preheated 350 degree F oven.
Nutrition Facts
| SERVING SIZE 2 | ||
| SERV. PER CONTAINER 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 150 | ||
| CALORIES FROM FAT 110 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 12G | 18 |
| FAT FREE | ||
| SATURATED FAT | 5G | 25 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 30MG | 10 |
| SODIUM | 420MG | 18 |
| TOTAL CARB | 1G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 1G | |
| PROTEIN | 8G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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