Polish Kielbasa Loop

Cook up a delicious meal in moments.

Polish Kielbasa Loop, 1 lb

Traditional recipes

GRILLING

  • Grill over Medium heat 12-14 minutes, turning frequently.

STOVE

  • Place sausage in 2-3 inches boiling water. Simmer 10-12 minutes.

OVEN

  • Place sausage and 1/2 cup water in baking dish. Heat 20-25 minutes in preheated 350 degree F oven.

Nutrition Facts

SERVING SIZE 2
SERV. PER CONTAINER 8
AMOUNT PER SERVING
CALORIES 150
CALORIES FROM FAT 110
% DAILY VALUE†
TOTAL FAT 12G 18
FAT FREE
SATURATED FAT 5G 25
TRANS FAT 0G
CHOLESTEROL 30MG 10
SODIUM 420MG 18
TOTAL CARB 1G 0
DIETARY FIBER 0G 0
SUGARS 1G
PROTEIN 8G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Beef, Pork, Water, Salt, Potassium Lactate, Flavoring, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

From farm to table, you can depend on quality cuts of meat from Hatfield.

Find a store near you!