Grilling
- Grill on medium heat for 8-10 minutes, or until heated through.
Oven
(Ovens vary, heating times approximate.)
Stove
- Place franks in water.
- Heat to a boil, or until franks are heated through.
- Remove franks from water and serve.
Nutrition Facts
| SERVING SIZE 1 FRANK | ||
| SERV. PER CONTAINER 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 170 | ||
| CALORIES FROM FAT 130 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 15G | 23 |
| FAT FREE | 77 | |
| SATURATED FAT | 6G | 30 |
| TRANS FAT | 0.5G | |
| CHOLESTEROL | 35MG | 12 |
| SODIUM | 570MG | 24 |
| TOTAL CARB | 1G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 6G | |
| VITAMIN A | 2 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients

