Grilling
- Grill on medium heat for 8-10 minutes, or until heated through.
Oven
(Ovens vary, heating times approximate.)
Stove
- Place franks in water.
- Heat to a boil, or until franks are heated through.
- Remove franks from water and serve.
Nutrition Facts
SERVING SIZE 1 FRANK | ||
SERV. PER CONTAINER 8 | ||
AMOUNT PER SERVING | ||
CALORIES 170 | ||
CALORIES FROM FAT 130 | ||
% DAILY VALUE† | ||
TOTAL FAT | 15G | 23 |
FAT FREE | 77 | |
SATURATED FAT | 6G | 30 |
TRANS FAT | 0.5G | |
CHOLESTEROL | 35MG | 12 |
SODIUM | 570MG | 24 |
TOTAL CARB | 1G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 0G | |
PROTEIN | 6G | |
VITAMIN A | 2 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 4 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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