PENNSYLVANIA DUTCH ROPE SAUSAGE
Grilling
Whole
- Preheat grill to medium high heat.
- Place a wood/metal skewer through the sausage to turn while grilling.
- Grill 8-10 minutes, turning sausage occasionally until an internal temperature of 160°F is reached.
Stove
Whole
- Place sausage in skillet.
- Add 1 inch of water and heat to a boil.
- Cover and cook over low heat for 15 minutes or until an internal temperature of 160°F is reached.
- Pour off water and serve.
Pieces
- Place sausage in skillet.
- Add 1 inch of water and heat to a boil.
- Cover and cook over low heat for 15 minutes or until an internal temperature of 160°F is reached.
- Pour off water and serve.
Nutrition Facts
| SERVING SIZE 2 OZ OF LINK (56G) | ||
| SERV. PER CONTAINER ABOUT 5 | ||
| AMOUNT PER SERVING | ||
| CALORIES 140 | ||
| CALORIES FROM FAT 90 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 10G | 15 |
| FAT FREE | 85 | |
| SATURATED FAT | 3.5G | 18 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 65MG | 22 |
| SODIUM | 490MG | 20 |
| TOTAL CARB | 1G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 1G | |
| PROTEIN | 12G | |
| VITAMIN A | 0 | |
| VITAMIN C | 40 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients