Grilling
- Remove wrap.
- Place ham steak on the grill for 2 ½ minutes on medium high flame.
- Turn for an additional 2 minutes or until thoroughly heated, 140°F.
Stove
- Remove wrap and score edges about every 2 inches to avoid curling.
- Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 ½ – 3 minutes or medium heat.
- Turn. Fry for an additional 2 minutes or until thoroughly heated, 140°F.
Nutrition Facts
| SERVING SIZE 3OZ (84G) | ||
| SERV. PER CONTAINER 2.5 | ||
| AMOUNT PER SERVING | ||
| CALORIES 110 | ||
| CALORIES FROM FAT 0 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 1G | 1 |
| FAT FREE | 0 | |
| SATURATED FAT | .5G | 3 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 20MG | 7 |
| SODIUM | 720MG | 31 |
| TOTAL CARB | 20G | 7 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 4G | |
| PROTEIN | 16G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 6 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients

