No Antibiotics Ever Uncured Original Boneless Ham
Cook up a delicious meal in moments.
No Antibiotics Ever recipes
Oven
- Preheat oven to 325℉.
- Remove outer packaging.
- Place ham in ½ -1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil.
- Bake approximately 15 -20 minutes per pound or to an internal temperature of 140℉.
Nutrition Facts
| SERVING SIZE 3 OZ. (85G) | ||
| SERV. PER CONTAINER ABOUT 10 | ||
| AMOUNT PER SERVING | ||
| CALORIES 100 | ||
| CALORIES FROM FAT 25 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 3G | 5 |
| FAT FREE | 0 | |
| SATURATED FAT | 1G | 5 |
| TRANS FAT | 3G | |
| CHOLESTEROL | 25MG | 8 |
| SODIUM | 820MG | 34 |
| TOTAL CARB | 25G | 8 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 2G | |
| PROTEIN | 16G | |
| VITAMIN A | 0 | |
| VITAMIN C | 35 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients