No Antibiotics Ever Uncured Hardwood Smoked Bacon, Center Cut, 12 Oz
Cook up a delicious meal in moments.
Bacon recipes
Stove
- Remove outer packaging before cooking.
- Place bacon slices in skillet or frying pan over medium to medium high heat.
- Turn frequently, allowing slices to brown evenly, or to desired crispness.
Nutrition Facts
| SERVING SIZE 1 PAN FRIED SLICE (11G) | ||
| SERV. PER CONTAINER ABOUT 11 | ||
| AMOUNT PER SERVING | ||
| CALORIES 60 | ||
| CALORIES FROM FAT | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 4.5G | 6 |
| FAT FREE | ||
| SATURATED FAT | 1.5G | 8 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 10MG | 3 |
| SODIUM | 135MG | 6 |
| TOTAL CARB | 1G | 6 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 1G | |
| PROTEIN | 4G | |
| VITAMIN A | ||
| VITAMIN C | ||
| CALCIUM | 0 | |
| IRON | 0 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients