nae-extra-thick-cut-original-hardwood-smoked-uncured-bacon-16-oz

No Antibiotics Ever Uncured Hardwood Smoked Bacon, Extra Thick Cut, 16 Oz

Cook up a delicious meal in moments.

Bacon recipes

STOVE

  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.

OVEN

  • Preheat oven to 375°F
  • Arrange bacon on a baking sheet.
  • Place in preheated oven, cook for 18-20 minutes or to desired crispness.

Nutrition Facts

SERVING SIZE 1 PAN FRIED SLICES (17G)
SERV. PER CONTAINER ABOUT 10
AMOUNT PER SERVING
CALORIES 70
CALORIES FROM FAT 50
% DAILY VALUE†
TOTAL FAT 5G 8
FAT FREE 0
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 25MG 8
SODIUM 300MG 13
TOTAL CARB 1G 0
DIETARY FIBER 0G 0
SUGARS 1G
PROTEIN 5G
VITAMIN A 0
VITAMIN C 25
CALCIUM 25
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, water, turbinado sugar, sea salt, celery powder, cherry powder, natural smoke flavor
nae-extra-thick-cut-original-hardwood-smoked-uncured-bacon-16-oz

From farm to table, you can depend on quality cuts of meat from Hatfield.

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