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Savory Mushroom Marsala Pork Tenderloin

Cook up a delicious meal in moments.

Delight your senses with this bold & flavorful Italian-inspired tenderloin that will bring the restaurant quality flavors right into the comfort of your home. The hints of wine & herb seasoning are the perfect pairings for this delectable pork tenderloin!

Marinated Pork Recipes

GRILLING

  • Preheat grill for 10 minutes on medium high heat (300°-350°F).
  • Place tenderloin on the center of the grill and close the lid.
  • Grill one side for 12-15 minutes.
  • Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove the loin filet from grill. Let rest for 3 minutes before slicing.

STOVE

  • Cut tenderloin into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.

OVEN

  • Remove outer packaging before cooking.
  • Preheat oven to 375° F.
  • Place pork in a shallow baking pan.
  • Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 tenderloins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

AIR FRYER

  • Place tenderloin in air fryer set temperature to 350° F for 30 minutes.

SLOW COOKER

  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.

From farm to table, you can depend on quality cuts of meat from Hatfield.

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