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Maple Brown Sugar Bacon, Extra Thick Cut, 22 Oz

Cook up a delicious meal in moments.

Cured with maple brown sugar, smoked three times, and cut extra thick.

Bacon recipes

STOVE

  • Place bacon slices in skillet or frying pan over medium to medium high heat.
  • Cook until desired crispness, turning slices to brown evenly.

OVEN

  • Preheat oven to 375°F.
  • Arrange bacon slices in a single layer in shallow baking dish lined with foil.
  • Cook for 20 to 25 minutes, or to desired crispness, turning slices to brown evenly.

Nutrition Facts

SERVING SIZE 1 PAN-FRIED SLICE (17G)
SERV. PER CONTAINER ABOUT 13
AMOUNT PER SERVING
CALORIES 70
CALORIES FROM FAT 50
% DAILY VALUE†
TOTAL FAT 6G 9
FAT FREE 91
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 20MG 7
SODIUM 200MG 8
TOTAL CARB 1G 0
DIETARY FIBER 0G 0
SUGARS 1G
PROTEIN 6G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Water, Brown Sugar, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Maple Syrup, Flavoring, Sodium Erythorbate, Molasses, Polysorbate 80, Sodium Nitrate, Caramel Color
2163 Stack Pack Maple Brown Sugar FRONT M00173

From farm to table, you can depend on quality cuts of meat from Hatfield.

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