NO COOKING REQUIRED
Nutrition Facts
SERVING SIZE 2 OZ (56G) | ||
SERV. PER CONTAINER 8 | ||
AMOUNT PER SERVING | ||
CALORIES 190 | ||
CALORIES FROM FAT 140 | ||
% DAILY VALUE† | ||
TOTAL FAT | 16G | 25 |
FAT FREE | 75 | |
SATURATED FAT | 5G | 25 |
TRANS FAT | 0G | |
CHOLESTEROL | 105MG | 35 |
SODIUM | 500MG | 21 |
TOTAL CARB | 3G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 2G | |
PROTEIN | 8G | |
VITAMIN A | 120 | |
VITAMIN C | 8 | |
CALCIUM | 2 | |
IRON | 25 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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