Grilling
- Preheat grill to medium heat.
- Cook 8-10 minutes, turning franks occasionally.
Stove
- Place frank in pot filled with water.
- Heat water to a boil.
- Remove frank when tender.
Nutrition Facts
| SERVING SIZE 1 FRANK (56G) | ||
| SERV. PER CONTAINER 24 | ||
| AMOUNT PER SERVING | ||
| CALORIES 170 | ||
| CALORIES FROM FAT 130 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 14G | 22 |
| FAT FREE | 78 | |
| SATURATED FAT | 4.5G | 23 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 35MG | 12 |
| SODIUM | 600MG | 25 |
| TOTAL CARB | 2G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 1G | |
| PROTEIN | 7G | |
| VITAMIN A | 2 | |
| VITAMIN C | 2 | |
| CALCIUM | 4 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients

