GRILLING
- Preheat grill to medium high heat.
- Grill 8-10 minutes, turning links occasionally and until evenly browned or until an internal temperature of 160°F is reached.
STOVE
- Place links in skillet.
- Cook over medium high heat for 8 to 10 minutes, turning occasionally and until an internal temperature of 160°F is reached.
OVEN
- Place links on a prepared baking sheet.
- Cook over 350°F for 12 to 15 minutes until browned and an internal temperature of 160°F is reached.
Nutrition Facts
SERVING SIZE 1 | ||
SERV. PER CONTAINER 4.5 | ||
AMOUNT PER SERVING | ||
CALORIES 220 | ||
CALORIES FROM FAT 150 | ||
% DAILY VALUE† | ||
TOTAL FAT | 17G | 26 |
FAT FREE | 74 | |
SATURATED FAT | 8G | 40 |
TRANS FAT | 0G | |
CHOLESTEROL | 55MG | 18 |
SODIUM | 650MG | 27 |
TOTAL CARB | 3G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 2G | |
PROTEIN | 13G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 2 | |
IRON | 4 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients