Grilling
- Preheat grill to medium high heat.
- Grill 8 to 10 minutes, turning links occasionally and until evenly browned or until an internal temperature of 160Β°F is reached.
Oven
- Place links on a prepared baking sheet.
- Cook over 350Β°F for 12 to 15 minutes until browned and an internal temperature of 160Β°F is reached.
Stove
- Place links in skillet.
- Cook over medium high heat for 8 to 10 minutes, turning occasionally and until an internal temperature of 160Β°F is reached.
Nutrition Facts
| SERVING SIZE 1 PAN FRIED LINK (74G) | ||
| SERV. PER CONTAINER 5 | ||
| AMOUNT PER SERVING | ||
| CALORIES 160 | ||
| CALORIES FROM FAT 90 | ||
| % DAILY VALUEβ | ||
| TOTAL FAT | 10G | 15 |
| FAT FREE | 85 | |
| SATURATED FAT | 3.5G | 18 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 75MG | 25 |
| SODIUM | 660MG | 28 |
| TOTAL CARB | 3G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 2G | |
| PROTEIN | 15G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| β PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients

