Hot Italian
Ground Sausage
Hot Italian
Ground Sausage
- Perfect for Lasagna, Meatballs, Dips, & Wraps
- Gluten Free
- Pork raised with no added hormones or steroids for growth
Turn up the flavor on your weeknight meals with this bold, spicy Italian sausage. It cooks quickly and adds a rich, savory kick to pastas, pizzas, and skillet dishes. Packed with protein and ready to go, it makes dinner both easy and satisfying. A simple way to bring variety and flavor into your everyday routine.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER 6 | ||
| AMOUNT PER SERVING | ||
| CALORIES 140 | ||
| CALORIES FROM FAT 80 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 8G | 12 |
| FAT FREE | ||
| SATURATED FAT | 3G | 15 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 65MG | 22 |
| SODIUM | 560MG | 23 |
| TOTAL CARB | 2G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 2G | |
| PROTEIN | 13G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Pork, Water, Contains Less Than 2% of Sugar, Dextrose, Salt, Paprika, Spices, Flavoring, Extractives of Paprika.
