STOVE
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
SERVING SIZE 2 OZ (56G) | ||
SERV. PER CONTAINER 6 | ||
AMOUNT PER SERVING | ||
CALORIES 140 | ||
CALORIES FROM FAT 80 | ||
% DAILY VALUE† | ||
TOTAL FAT | 8G | 12 |
FAT FREE | ||
SATURATED FAT | 3G | 15 |
TRANS FAT | 0G | |
CHOLESTEROL | 65MG | 22 |
SODIUM | 560MG | 23 |
TOTAL CARB | 2G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 2G | |
PROTEIN | 13G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 2 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
One essential ingredient, endless possibilities.
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