Honey Garlic Teriyaki Pork Loin Filet

All Natural
20g of Protein per serving
Pre-seasoned

Sweet meets savory in this family-friendly favorite that makes dinner feel effortless. Marinated with honey, garlic, and teriyaki flavor, this pork loin cooks up juicy, tender, and full of craveable taste. It is an easy way to add protein to your weeknight routine without overthinking the meal. Just cook, slice, and serve for a quick dinner that fits right into your busy schedule.

Cooking Instructions

Air Fryer

Remove outer packaging before cooking
Preheat Air Fryer to 350º F.
Place pork in the air fryer and cook for 18 minutes at 350º. Internal temperature should reach 145°F (thickest part).
Remove from air fryer and let rest for 3 minutes before slicing.

Grilling

Preheat grill for 10 minutes on medium high heat (300°-350°F).
Place loin filet on the center of the grill and close the lid.
Grill one side for 12-15 minutes.
Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.
Remove the loin filet from grill. Let rest for 3 minutes before slicing.

Oven

Remove outer packaging before cooking.
Preheat oven to 375° F.
Place pork in a shallow baking pan.
Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Slow Cooker

Remove pork from package.
Place in slow cooker and set temperature to low.
Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
Remove from slow cooker and let rest for 3 minutes before slicing.

Stove

Cut filet into 1-inch thick medallions.
Flatten each medallion to ¾-inch thickness.
Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.