Honey Garlic Teriyaki Tenderloin

Honey Garlic Teriyaki Pork Tenderloin

All Natural
19g of Protein
Pre-seasoned

Sweet, savory, and ready when you are, this tenderloin makes weeknight dinners effortless. Pre-seasoned with honey, garlic, and teriyaki flavor, it cooks up tender, juicy, and packed with protein. Just cook, slice, and serve for a quick meal that keeps everyone happy. A reliable go-to when you want big flavor without the extra work.

Cooking Instructions

Air Fryer

Remove outer packaging before cooking
Preheat air fryer to 350º F.
Place pork in the air fryer and cook for 18 minutes at 350º. Internal temperature should reach 145°F (thickest part).
Remove from air fryer and let rest for 3 minutes before slicing.

Grilling

Preheat grill for 10 minutes on medium high heat (300°-350°)
Place tenderloins on the center of the grill and close the lid.
Grill one side for 12-15 minutes. Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.
Remove tenderloin from grill.
Let rest for 3 minutes before slicing.

Cooking times are approximate.

Note: for All Natural Fresh Tenderloin follow the same instructions except season with your favorite seasoning.

Oven

Remove outer packaging before cooking.
Preheat oven to 375°F.
Place pork tenderloin in shallow baking pan*.
Roast for 30 – 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 tenderloins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Cooking times are approximate and appliances may vary .

Slow Cooker

Remove pork from package.
Place in slow cooker and set temperature to low.
Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
Remove from slow cooker and let rest for 3 minutes before slicing.

Stove

Cut tenderloin into 1-inch thick medallions.
Flatten each medallion to ¾-inch thickness.
Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.
AIR FRYER

Nutrition Facts

SERVING SIZE 4 OZ. (112G)
SERV. PER CONTAINER ABOUT 4.5
AMOUNT PER SERVING
CALORIES 130
CALORIES FROM FAT 20
% DAILY VALUE†
TOTAL FAT	2.5G	4
FAT FREE		96
SATURATED FAT	0.5G	3
TRANS FAT	0G
CHOLESTEROL	55MG	18
SODIUM	540MG	23
TOTAL CARB	8G	3
DIETARY FIBER	0G	0
SUGARS	6G
PROTEIN	19G
VITAMIN A		0
VITAMIN C		0
CALCIUM		2
IRON		6
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.

Pork, Water, Seasoning (Cane Sugar, Honey, Dehydrated Garlic, Spices, Brown Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Salt], Sesame Seeds, Rice Starch, Sesame Oil), Sea Salt, Turbinado Sugar. Contains Soy, Wheat.