Honey Garlic Teriyaki Pork Tenderloin

New Look, Same Taste
Hatfield Honey Garlic Teriyaki Tenderloin

Honey Garlic Teriyaki Pork Tenderloin

  • 19g of Protein
  • Pre-seasoned
  • Convenient for the grill

Sweet, savory, and ready when you are. The Honey Garlic Teriyaki Pork Tenderloin comes perfectly seasoned and packed with 19g of protein per serving—just cook, slice, and serve.

Cooking Instructions

Air Fryer

  • Remove outer packaging before cooking
  • Preheat air fryer to 350º F.
  • Place pork in the air fryer and cook for 18 minutes at 350º. Internal temperature should reach 145°F (thickest part).
  • Remove from air fryer and let rest for 3 minutes before slicing.

Grilling

  • Preheat grill for 10 minutes on medium high heat (300°-350°)
  • Place tenderloins on the center of the grill and close the lid.
  • Grill one side for 12-15 minutes. Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove tenderloin from grill.
  • Let rest for 3 minutes before slicing.

Cooking times are approximate.

Note: for All Natural Fresh Tenderloin follow the same instructions except season with your favorite seasoning.

Oven

  • Remove outer packaging before cooking.
  • Preheat oven to 375°F.
  • Place pork tenderloin in shallow baking pan*.
  • Roast for 30 – 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 tenderloins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Cooking times are approximate and appliances may vary .

Slow Cooker

  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.

Stove

  • Cut tenderloin into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.
  • AIR FRYER

Nutrition Facts

SERVING SIZE 4 OZ. (112G)
SERV. PER CONTAINER ABOUT 4.5
AMOUNT PER SERVING
CALORIES 130
CALORIES FROM FAT 20
% DAILY VALUE†
TOTAL FAT 2.5G 4
FAT FREE 96
SATURATED FAT 0.5G 3
TRANS FAT 0G
CHOLESTEROL 55MG 18
SODIUM 540MG 23
TOTAL CARB 8G 3
DIETARY FIBER 0G 0
SUGARS 6G
PROTEIN 19G
VITAMIN A 0
VITAMIN C 0
CALCIUM 2
IRON 6
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Water, Seasoning (Cane Sugar, Honey, Dehydrated Garlic, Spices, Brown Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Salt], Sesame Seeds, Rice Starch, Sesame Oil), Sea Salt, Turbinado Sugar. Contains Soy, Wheat.
Storage

Keep refrigerated