Honey Cured Ham
Cook up a delicious meal in moments.
Our classic, juicy Honey Dinner Ham, perfect for any gathering around your table. Water added. Fully cooked.
Ham & Ham Steaks recipes
Oven
- Preheat oven to 325°F.
- Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
- Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.
Nutrition Facts
| SERVING SIZE 3 OZ (85G) | ||
| SERV. PER CONTAINER 15 | ||
| AMOUNT PER SERVING | ||
| CALORIES 120 | ||
| CALORIES FROM FAT 40 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 4.5G | 7 |
| FAT FREE | ||
| SATURATED FAT | 1.5G | 8 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 30MG | 10 |
| SODIUM | 680MG | 28 |
| TOTAL CARB | 6G | 2 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 6G | |
| PROTEIN | 15G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients