hickory-smoked-ham-steak

Hickory Ham Steak

Cook up a delicious meal in moments.

Looking for something simply delicious? Try our juicy, savory Hickory Smoked Ham Steak. Water added. Fully cooked. Smoke flavoring added.

Ham & Ham Steaks recipes

GRILLING

  • Remove wrap.
  • Place ham steak on the grill for 2 ½ minutes on medium high flame.
  • Turn for an additional 2 minutes or until thoroughly heated, 140°F.

STOVE

  • Remove wrap and score edges about every 2 inches to avoid curling.
  • Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 ½ – 3 minutes or medium heat.
  • Turn. Fry for an additional 2 minutes or until thoroughly heated, 140°F.

OVEN

  • Remove wrap and place on microwave-safe dish.
  • Cover with lid or plastic wrap (pierce to vent).
  • Set microwave on med-hi power for 2 – 2 ½ minutes or until thoroughly heated, 140°F.

Nutrition Facts

SERVING SIZE 3 OZ (84G)
SERV. PER CONTAINER 2.5
AMOUNT PER SERVING
CALORIES 110
CALORIES FROM FAT 15
% DAILY VALUE†
TOTAL FAT 1.5G 2
FAT FREE 98
SATURATED FAT .5G 3
TRANS FAT 0G
CHOLESTEROL 20MG 7
SODIUM 860MG 36
TOTAL CARB 5G 2
DIETARY FIBER 0G 0
SUGARS 5G
PROTEIN 14G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 4
PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured With: Water, Dextrose, Contains 2% Or Less Of Salt, Brown Sugar, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
hickory-smoked-ham-steak

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