Hickory Smoked Bacon, Extra Thick Cut, 22 Oz
Cook up a delicious meal in moments.
This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor.
Bacon recipes
STOVE
- Place bacon slices in skillet or frying pan over medium to medium high heat.
- Turn frequently, allowing slices to brown evenly, or to desired crispness.
OVEN
- Preheat oven to 375°F.
- Arrange bacon slices in a single layer in shallow baking dish lined with foil.
- Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness.
Nutrition Facts
| SERVING SIZE 1 PAN-FRIED SLICE (17G) | ||
| SERV. PER CONTAINER ABOUT 13 | ||
| AMOUNT PER SERVING | ||
| CALORIES 70 | ||
| CALORIES FROM FAT 60 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 6G | 9 |
| FAT FREE | 91 | |
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 20MG | 7 |
| SODIUM | 210MG | 9 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 6G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 0 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
