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Hardwood Smoked Bacon, Thick Cut, 12 oz

Hardwood Smoked Bacon, Thick Cut, 12 oz

Hardwood Smoked Bacon, Thick Cut, 12 oz

  • Gluten Free & No MSG
  • Keep Refrigerated
Where to Buy Recipes

Cooking Instructions

Air Fryer

  • Preheat Air Fryer to 375Β°F.
  • Arrange bacon in a single layer in the air fryer basket. Do not overlap.
  • Cook for 8–10 minutes, checking halfway through. Turn the bacon halfway for even crisping.
  • Adjust time slightly depending on your air fryer and desired crispness.
  • Remove bacon when done and place on paper towels to drain excess grease.
  • Disclaimer: Appliances vary. Cooking times approximate.

Oven

  • Preheat oven to 375Β°F
  • Arrange bacon on a baking sheet.
  • Place in preheated oven, cook for 15-18 minutes or to desired crispness.

Stove

  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite