Ground Pork
Ground Pork
- 22g of Protein
- Perfect for Lasagna, Meatballs, Dips, & Burgers
- Gluten Free
Take your favorite recipes to the next level with our Recipe Essentials Ground Pork. Our lean ground pork is gluten free and all natural.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place pork in skillet, break up into desired size with utensil while cooking
- Cook the pork until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
| SERVING SIZE 3OZ (85G) | ||
| SERV. PER CONTAINER 4 | ||
| AMOUNT PER SERVING | ||
| CALORIES 190 | ||
| CALORIES FROM FAT 100 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 12G | 18 |
| FAT FREE | ||
| SATURATED FAT | 4G | 20 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 70MG | 23 |
| SODIUM | 220MG | 9 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 22G | |
| VITAMIN A | 0 | |
| VITAMIN C | 70 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Pork, Flavorings.
