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Recipe Essentials Ground Pork

Cook up a delicious meal in moments.

Recipe Essentials® Ground Pork is an easy way to change up any of your old favorite recipes. 80% Lean 20% Fat

Ground Pork Recipes

STOVE

  • Break up ground pork into desired amounts.
  • Over medium high heat, sear pork in a pan.
  • Cook the sausage until golden brown and cooked through.

OVEN

  • Preheat oven to 350°F.
  • Break up ground pork into desired amounts.
  • In an oven-safe pan or tray, spread out the pork into an even layer.
  • Bake in oven until golden brown and cooked through.

Nutrition Facts

SERVING SIZE 3OZ (85G)
SERV. PER CONTAINER 4
AMOUNT PER SERVING
CALORIES 190
CALORIES FROM FAT 100
% DAILY VALUE†
TOTAL FAT 12G 18
FAT FREE
SATURATED FAT 4G 20
TRANS FAT 0G
CHOLESTEROL 70MG 23
SODIUM 220MG 9
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 22G
VITAMIN A 0
VITAMIN C 70
CALCIUM 0
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Flavorings.
3017 Hatfield RecipeEssentials GroundPork FL M00134 1 Front

One essential ingredient, endless possibilities.

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