Ground Pork
Ground Pork
- Gluten Free
- 80% Lean, 20% Fat
- Perfect for Lasagna, Meatballs, Dips, & Burgers
Make weeknight meals simple with a versatile, go-to protein you can use in so many ways. This lean, all-natural ground pork is ready for everything from pasta and tacos to burgers and bowls. It cooks quickly, making it perfect for busy nights when you need dinner on the table fast. A reliable staple that helps you create easy, family-friendly meals without overthinking it.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place pork in skillet, break up into desired size with utensil while cooking
- Cook the pork until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
| SERVING SIZE 3OZ (85G) | ||
| SERV. PER CONTAINER 4 | ||
| AMOUNT PER SERVING | ||
| CALORIES 190 | ||
| CALORIES FROM FAT 100 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 12G | 18 |
| FAT FREE | ||
| SATURATED FAT | 4G | 20 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 70MG | 23 |
| SODIUM | 220MG | 9 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 22G | |
| VITAMIN A | 0 | |
| VITAMIN C | 70 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Pork, Flavorings.
