STOVE
- Break up ground pork into desired amounts.
- Over medium high heat, sear pork in a pan.
- Cook the sausage until golden brown and cooked through.
OVEN
- Preheat oven to 350°F.
- Break up ground pork into desired amounts.
- In an oven-safe pan or tray, spread out the pork into an even layer.
- Bake in oven until golden brown and cooked through.
Nutrition Facts
SERVING SIZE 3OZ (85G) | ||
SERV. PER CONTAINER 4 | ||
AMOUNT PER SERVING | ||
CALORIES 190 | ||
CALORIES FROM FAT 100 | ||
% DAILY VALUE† | ||
TOTAL FAT | 12G | 18 |
FAT FREE | ||
SATURATED FAT | 4G | 20 |
TRANS FAT | 0G | |
CHOLESTEROL | 70MG | 23 |
SODIUM | 220MG | 9 |
TOTAL CARB | 0G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 0G | |
PROTEIN | 22G | |
VITAMIN A | 0 | |
VITAMIN C | 70 | |
CALCIUM | 0 | |
IRON | 4 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients