Recipe Essentials Ground Pork
Cook up a delicious meal in moments.
Recipe Essentials® Ground Pork is an easy way to change up any of your old favorite recipes. 80% Lean 20% Fat
Ground Pork Recipes
STOVE
- Break up ground pork into desired amounts.
- Over medium high heat, sear pork in a pan.
- Cook the sausage until golden brown and cooked through.
OVEN
- Preheat oven to 350°F.
- Break up ground pork into desired amounts.
- In an oven-safe pan or tray, spread out the pork into an even layer.
- Bake in oven until golden brown and cooked through.
Nutrition Facts
| SERVING SIZE 3OZ (85G) | ||
| SERV. PER CONTAINER 4 | ||
| AMOUNT PER SERVING | ||
| CALORIES 190 | ||
| CALORIES FROM FAT 100 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 12G | 18 |
| FAT FREE | ||
| SATURATED FAT | 4G | 20 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 70MG | 23 |
| SODIUM | 220MG | 9 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 22G | |
| VITAMIN A | 0 | |
| VITAMIN C | 70 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
