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Garlic Mustard Pork Loin Filet

Cook up a delicious meal in moments.

A perfect complement between two bold, classic flavors. Our new Garlic Mustard loin offers traditional combination that the whole family will love.

recipes

OVEN

  • Remove outer packaging before cooking.
  • Preheat oven to 375° F.
  • Place pork in a shallow baking pan.
  • Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

AIR FRYER

  • Place loin filet in air fryer set temperature to 350° F for 30 minutes.

SLOW COOKER

  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.

Nutrition Facts

SERVING SIZE 4 OZ. (112G)
SERV. PER CONTAINER 5.5
AMOUNT PER SERVING
CALORIES 140
CALORIES FROM FAT 35
% DAILY VALUE†
TOTAL FAT 4G 6
FAT FREE 0
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 60MG 20
SODIUM 470MG 20
TOTAL CARB 5G 2
DIETARY FIBER 1G 4
SUGARS 3G
PROTEIN 20G
VITAMIN A 0
VITAMIN C 0
CALCIUM 2
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Water, Contains less than 2% of spices (incl. mustard), Turmeric, Dehydrated garlic and onion, sugar, sea salt, natural flavors, honey, organic raw cane sugar.
Garlic Mustard Loins

From farm to table, you can depend on quality cuts of meat from Hatfield.

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