Garlic Mustard Pork Loin Filet
Cooking Instructions
Oven
- Remove outer packaging before cooking.
- Preheat oven to 375° F.
- Place pork in a shallow baking pan.
- Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.
Air Fryer
- Place loin filet in air fryer set temperature to 350° F for 30 minutes.
Slow Cooker
- Remove pork from package.
- Place in slow cooker and set temperature to low.
- Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
- Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
- If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
- Remove from slow cooker and let rest for 3 minutes before slicing.
Nutrition Facts
| SERVING SIZE 4 OZ. (112G) | ||
| SERV. PER CONTAINER 5.5 | ||
| AMOUNT PER SERVING | ||
| CALORIES 140 | ||
| CALORIES FROM FAT 35 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 4G | 6 |
| FAT FREE | 0 | |
| SATURATED FAT | 1G | 5 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 60MG | 20 |
| SODIUM | 470MG | 20 |
| TOTAL CARB | 5G | 2 |
| DIETARY FIBER | 1G | 4 |
| SUGARS | 3G | |
| PROTEIN | 20G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
