Garlic Mustard Pork Loin Filet

garlic-mustard-dry-rub-seasoned-pork-loin-filet

Garlic Mustard Pork Loin Filet

  • Pre-seasoned

Cooking Instructions

Oven

  • Remove outer packaging before cooking.
  • Preheat oven to 375° F.
  • Place pork in a shallow baking pan.
  • Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Air Fryer

  • Place loin filet in air fryer set temperature to 350° F for 30 minutes.

Slow Cooker

  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.

Nutrition Facts

SERVING SIZE 4 OZ. (112G)
SERV. PER CONTAINER 5.5
AMOUNT PER SERVING
CALORIES 140
CALORIES FROM FAT 35
% DAILY VALUE†
TOTAL FAT 4G 6
FAT FREE 0
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 60MG 20
SODIUM 470MG 20
TOTAL CARB 5G 2
DIETARY FIBER 1G 4
SUGARS 3G
PROTEIN 20G
VITAMIN A 0
VITAMIN C 0
CALCIUM 2
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Water, Contains less than 2% of spices (incl. mustard), Turmeric, Dehydrated garlic and onion, sugar, sea salt, natural flavors, honey, organic raw cane sugar.