Garlic Mustard Pork Loin Filet

• Remove outer packaging before cooking
• Preheat airfryer to 350º F.
• Place pork in the air fryer and cook for 18 minutes at 350º. Internal temperature should reach 145°F (thickest part).
• Remove from air fryer and let rest for 3 minutes before slicing.

• Remove outer packaging before cooking.
• Preheat oven to 375° F.
• Place pork in a shallow baking pan.
• Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
• Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

• Remove pork from package.
• Place in slow cooker and set temperature to low.
• Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
• Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
• If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
• Remove from slow cooker and let rest for 3 minutes before slicing.