Frenched Pork Loin Rack Roast

Cooking Instructions

Grilling

Preheat grill to medium-high.
Cut rack into individual chops.
Season with salt, pepper and garlic. Marinate with your favorite marinate.
Grill 6 minutes each side (145°F internal temperature).

Oven

Preheat oven to 450°F. Lightly spray or grease a roasting pan.
Remove the pork rack from the refrigerator about 1 hour before cooking to allow it to come to room temperature.
In a small bowl, combine the softened butter, salt, black pepper, and any additional seasonings you prefer.
Pat the pork rack dry with paper towels. Evenly rub the butter mixture all over the pork, covering all sides.
Place the pork rack bone-side down in the prepared roasting pan. Roast in the preheated oven at 450°F for 10 minutes.
Reduce oven temperature to 375°F and continue roasting for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F at the thickest part of the meat.
Remove the pork from the oven and transfer it to a cutting board. Let it rest for 10 minutes before carving to allow juices to redistribute.
Slice and serve with your favorite sides. Enjoy!

OVEN INGREDIENTS: 1 Hatfield Frenched Pork Loin Rack Roast, 2 sticks (1 cup) unsalted butter, softened, 1 tsp fresh cracked black pepper, 1 tsp salt, Optional: additional seasonings of your choice.