Country
Ground Sausage
Country
Ground Sausage
- Gluten Free
- 12g of protein per serving
- Pairs with breakfast scrambles, omelets, and baked dishes
Start the day strong or simplify dinner with this classic, hearty sausage. Perfect for breakfast scrambles, omelets, or baked dishes, it delivers rich, savory flavor with minimal effort. It’s a protein-packed staple that works across meals, from morning to night. An easy way to keep your routine running smoothly while still serving something satisfying.
Cooking Instructions
Stove
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER 6 | ||
| AMOUNT PER SERVING | ||
| CALORIES 130 | ||
| CALORIES FROM FAT 80 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 9G | 14 |
| FAT FREE | ||
| SATURATED FAT | 3G | 15 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 45MG | 15 |
| SODIUM | 760MG | 32 |
| TOTAL CARB | 3G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 12G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Pork, Contains Less Than 2% Of Corn Syrup, Dextrose, Flavoring, Salt, Sodium Lactate, Vinegar, Water.
