RECIPE ESSENTIALS GROUND SAUSAGE, COUNTRY
Cook up a delicious meal in moments.
Recipe Essentials® Country Ground Sausage is a quick and simple way to add great taste to your favorite meal.
Ground Pork & Sausage recipes
STOVE
- Break up sausage into desired amounts.
- Over medium high heat, sear the sausage in a pan.
- Cook the sausage until golden brown and cooked through.
OVEN
- Preheat oven to 350°F.
- Break up sausage into desired amounts.
- In an oven-safe pan or tray, spread out the sausage into an even layer.
- Bake in oven until golden brown and cooked through.
Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER 6 | ||
| AMOUNT PER SERVING | ||
| CALORIES 130 | ||
| CALORIES FROM FAT 80 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 9G | 14 |
| FAT FREE | ||
| SATURATED FAT | 3G | 15 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 45MG | 15 |
| SODIUM | 760MG | 32 |
| TOTAL CARB | 3G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 12G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
