RECIPE ESSENTIALS GROUND SAUSAGE, COUNTRY
Cook up a delicious meal in moments.
Recipe Essentials® Country Ground Sausage is a quick and simple way to add great taste to your favorite meal.
Ground Pork & Sausage recipes
STOVE
- Place skillet on stove top on medium high heat
- Remove the outer packaging and paper before cooking
- Place sausage in skillet, break up into desired size with utensil while cooking
- Cook the sausage until golden brown (no pink, approximately 10-12 minutes)
- Internal temperature should reach 160 degrees Fahrenheit
- Drain & use in your favorite recipe
Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER 6 | ||
| AMOUNT PER SERVING | ||
| CALORIES 130 | ||
| CALORIES FROM FAT 80 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 9G | 14 |
| FAT FREE | ||
| SATURATED FAT | 3G | 15 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 45MG | 15 |
| SODIUM | 760MG | 32 |
| TOTAL CARB | 3G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 12G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
