Hardwood Smoked Bacon, Classic Cut, 16 oz
Cook up a delicious meal in moments.
Our classic, Hardwood Smoked Bacon, now thicker sliced! It's a Hatfield family tradition.
Bacon recipes
STOVE
- Place bacon slices in skillet and cook over medium heat.
- Turn frequently, allowing slices to brown evenly on both sides.
OVEN
- Preheat oven to 375°F.
- Arrange bacon on baking sheet.
- Place in preheated oven, cook for 12-15 minutes or to desired crispness.
Nutrition Facts
| SERVING SIZE 1 SLICE PAN FRIED (11G) | ||
| SERV. PER CONTAINER ABOUT 14 | ||
| AMOUNT PER SERVING | ||
| CALORIES 60 | ||
| CALORIES FROM FAT | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 5G | 6 |
| FAT FREE | ||
| SATURATED FAT | 1.5G | 8 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 15MG | 5 |
| SODIUM | 210MG | 9 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 4G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
