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Hardwood Smoked Bacon, Classic Cut, 16 Oz

Cook up a delicious meal in moments.

Our classic, Hardwood Smoked Bacon, now thicker sliced! It's a Hatfield family tradition.

Bacon recipes

STOVE

  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.

OVEN

  • Preheat oven to 375°F.
  • Arrange bacon on baking sheet.
  • Place in preheated oven, cook for 12-15 minutes or to desired crispness.

Nutrition Facts

SERVING SIZE 1 SLICE PAN FRIED (11G)
SERV. PER CONTAINER ABOUT 14
AMOUNT PER SERVING
CALORIES 60
CALORIES FROM FAT
% DAILY VALUE†
TOTAL FAT 5G 6
FAT FREE
SATURATED FAT 1.5G 8
TRANS FAT 0G
CHOLESTEROL 15MG 5
SODIUM 210MG 9
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 4G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
2207 Original Sliced Bacon 12oz M15246 Front

From farm to table, you can depend on quality cuts of meat from Hatfield.

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