Hardwood Smoked Bacon, Classic Cut, 12 Oz
Cooking Instructions
Air Fryer
- Preheat Air Fryer to 375°F.
- Arrange bacon in a single layer in the air fryer basket. Do not overlap.
- Cook for 8–10 minutes, checking halfway through. Turn the bacon halfway for even crisping.
- Adjust time slightly depending on your air fryer and desired crispness.
- Remove bacon when done and place on paper towels to drain excess grease.
Disclaimer: Appliances vary. Cooking times approximate.
Oven
- Preheat oven to 375°F.
- Arrange bacon on baking sheet.
- Place in preheated oven, cook for 12-15 minutes or to desired crispness.
Stove
- Place bacon slices in skillet and cook over medium heat.
- Turn frequently, allowing slices to brown evenly on both sides.
Nutrition Facts
| SERVING SIZE 3 PAN-FRIED SLICES (14G) | ||
| SERV. PER CONTAINER ABOUT 5 | ||
| AMOUNT PER SERVING | ||
| CALORIES 60 | ||
| CALORIES FROM FAT 50 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 6G | 9 |
| FAT FREE | 91 | |
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 20MG | 7 |
| SODIUM | 310MG | 13 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 4G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 2 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite