classic-hardwood-smoked-sliced-bacon-12-oz

Hardwood Smoked Bacon, Classic Cut, 12 Oz

Cook up a delicious meal in moments.

This smaller package of our classic, thick-sliced Hardwood Smoked Bacon is the perfect way to start any day.

Bacon recipes

STOVE

  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.

OVEN

  • Preheat oven to 375°F.
  • Arrange bacon on baking sheet.
  • Place in preheated oven, cook for 12-15 minutes or to desired crispness.

Nutrition Facts

SERVING SIZE 3 PAN-FRIED SLICES (14G)
SERV. PER CONTAINER ABOUT 5
AMOUNT PER SERVING
CALORIES 60
CALORIES FROM FAT 50
% DAILY VALUE†
TOTAL FAT 6G 9
FAT FREE 91
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 20MG 7
SODIUM 310MG 13
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 4G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
classic-hardwood-smoked-sliced-bacon-12-oz

From farm to table, you can depend on quality cuts of meat from Hatfield.

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