Grilling
- Preheat grill to medium heat.
- Cook 8-10 minutes, turning franks occasionally.
Stove
- Place frank in pot filled with water.
- Heat water to a boil.
- Remove frank when tender.
Nutrition Facts
SERVING SIZE 1 FRANK (45G) | ||
SERV. PER CONTAINER 10 | ||
AMOUNT PER SERVING | ||
CALORIES 130 | ||
CALORIES FROM FAT 110 | ||
% DAILY VALUE† | ||
TOTAL FAT | 12G | 18 |
FAT FREE | 82 | |
SATURATED FAT | 4G | 20 |
TRANS FAT | 0G | |
CHOLESTEROL | 35MG | 12 |
SODIUM | 400MG | 17 |
TOTAL CARB | 1G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 1G | |
PROTEIN | 5G | |
VITAMIN A | 4 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 2 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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