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Cherrywood Smoked Extra Thick Cut Bacon

Cherrywood smoked, three times, and cut extra thick. That's what makes our Cherrywood Smoked Bacon so delicious.

Bacon recipes

STOVE

  • Place bacon slices in skillet or frying pan over medium to medium high heat.
  • Cook until desired crispness, turning slices to brown evenly.

OVEN

  • Preheat oven to 375°F.
  • Arrange bacon slices in a single layer in shallow baking dish lined with foil.
  • Cook for 20 to 25 minutes to desired crispness, turning slices to brown evenly.

Nutrition Facts

SERVING SIZE 1 PAN-FRIED SLICE (17G)
SERV. PER CONTAINER ABOUT 13
AMOUNT PER SERVING
CALORIES 70
CALORIES FROM FAT 60
% DAILY VALUE†
TOTAL FAT 6G 9
FAT FREE 91
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 20MG 7
SODIUM 210MG 9
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 6G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoked Sugar (Water, Natural Hardwood Smoked Sugar), Sodium Erythorbate, Sodium Nitrite.

From farm to table, you can depend on quality cuts of meat from Hatfield.

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