cherrywood-smoked-extra-thick-cut-triple-bacon

Cherrywood Smoked Extra Thick Cut Bacon

Cherrywood smoked, three times, and cut extra thick. That's what makes our Cherrywood Smoked Bacon so delicious.

Bacon recipes

STOVE

  • Place bacon slices in skillet or frying pan over medium to medium high heat.
  • Cook until desired crispness, turning slices to brown evenly.

OVEN

  • Preheat oven to 375°F.
  • Arrange bacon slices in a single layer in shallow baking dish lined with foil.
  • Cook for 20 to 25 minutes to desired crispness, turning slices to brown evenly.

Nutrition Facts

SERVING SIZE 1 PAN-FRIED SLICE (17G)
SERV. PER CONTAINER ABOUT 13
AMOUNT PER SERVING
CALORIES 70
CALORIES FROM FAT 60
% DAILY VALUE†
TOTAL FAT 6G 9
FAT FREE 91
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 20MG 7
SODIUM 210MG 9
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 6G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoked Sugar (Water, Natural Hardwood Smoked Sugar), Sodium Erythorbate, Sodium Nitrite.
cherrywood-smoked-extra-thick-cut-triple-bacon

From farm to table, you can depend on quality cuts of meat from Hatfield.

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