Hardwood Smoked Carving Ham with Natural Juices
Cook up a delicious meal in moments.
Small batches, single muscle and made by hand are the little things that make Hatfield’s carving ham has the tender bite you expect from a spiral ham without the hassle of a bone.
Ham & Ham Steaks recipes
Oven
WHOLE HAM
- Preheat oven to 300°F.
- Remove outer packaging.
- Place ham face down in a pan.
- Add a ¼ cup of water in bottom of pan, cover with foil and place in the oven.
- Cook for 12 – 15 minutes per pound or until internal temperature reaches 140°F.
CARVING INSTRUCTIONS
- After cooking, place meat flat side down on a cutting board.
- Cut across the grain of the meat in perpendicular slices.
- Transfer slices to a serving platter.
Appliances vary. Cooking times approximate.
Nutrition Facts
| SERVING SIZE 3 OZ (84G) | ||
| SERV. PER CONTAINER VARIED | ||
| AMOUNT PER SERVING | ||
| CALORIES 90 | ||
| CALORIES FROM FAT 70 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 8G | 12 |
| FAT FREE | 0 | |
| SATURATED FAT | 0G | 0 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 10MG | 3 |
| SODIUM | 720MG | 30 |
| TOTAL CARB | 3G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 3G | |
| PROTEIN | 15G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients