Carnitas Boneless Pork Roast, 24 oz
New
Carnitas Boneless Pork Roast, 24 oz
- 16g Protein
- Pre-seasoned
- Perfect for tacos and bowls
Cooking Instructions
Oven
- Preheat oven to 350ºF.
- Remove meat from package. For best results, sear to render the fat before roasting.
- Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
- Place seared roast in roasting pan and fill with water until the bottom is covered.
- Cover with foil and roast for 2 hours, or until an internal temperature of 180ºF is reached.
- Remove roast from oven and let rest for 10 minutes before serving.
Slow Cooker
- Remove outer packaging before cooking
- Place roast in slow cooker, add 1 cup of water and set temperature to low
- Place lid on and cook on low for 6-7 hours or until an internal temperature of 200°F has been reached
- Remove from slow cooker for 5 minutes before slicing or shredding (tip – use two forks and pull roast apart and create shred)
Nutrition Facts
Ingredients
Pork, Water, Seasoning (Dehydrated Garlic and Onion, Spices, Sugar, Tomato Powder, Orange Juice Powder (Maltodextrin, Orange Juice Solids, Orange Oil), Yeast Extract, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Citric Acid), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.
Storage
