Carnitas Boneless Pork Roast, 24 oz
- 16g Protein
- Pre-seasoned
- Perfect for tacos and bowls
Make taco night effortless with bold, savory carnitas flavor that’s ready when you are. This pre-seasoned pork roast is packed with protein and slow-cooks into tender, pull-apart perfection for tacos, bowls, and more. It’s an easy, no-stress way to turn busy weeknights into a meal your whole family will love. Just cook, shred, and serve for a dinner that works with your routine.
Cooking Instructions
Oven
- Preheat oven to 350ºF.
- Remove meat from package. For best results, sear to render the fat before roasting.
- Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
- Place seared roast in roasting pan and fill with water until the bottom is covered.
- Cover with foil and roast for 2 hours, or until an internal temperature of 180ºF is reached.
- Remove roast from oven and let rest for 10 minutes before serving.
Slow Cooker
- Remove outer packaging before cooking
- Place roast in slow cooker, add 1 cup of water and set temperature to low
- Place lid on and cook on low for 6-7 hours or until an internal temperature of 200°F has been reached
- Remove from slow cooker for 5 minutes before slicing or shredding (tip – use two forks and pull roast apart and create shred)
Nutrition Facts

