Cooking Instructions
Stove
- โPlace links in skillet with ยผ cup of water.
- Cook over medium high heat until water evaporates.
- Reduce heat to medium and brown for an additional 7-9 minutes or until an internal temperature of 160ยฐF is reached.
Nutrition Facts
SERVING SIZE 1 LINK (39G) | ||
SERV. PER CONTAINER 8 | ||
AMOUNT PER SERVING | ||
CALORIES 80 | ||
CALORIES FROM FAT 50 | ||
% DAILY VALUEโ | ||
TOTAL FAT | 6G | 9 |
FAT FREE | 91 | |
SATURATED FAT | 2G | 10 |
TRANS FAT | 0G | |
CHOLESTEROL | 15MG | 5 |
SODIUM | 370MG | 15 |
TOTAL CARB | 1G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 0G | |
PROTEIN | 6G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 2 | |
โ PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients