Cooking Instructions
Stove
- Place links in skillet with ¼ cup of water.
- Cook over medium high heat until water evaporates.
- Reduce heat to medium and brown for an additional 5-7 minutes or until an internal temperature of 160°F is reached.
Nutrition Facts
SERVING SIZE 2 PAN FRIED LINKS (56G) | ||
SERV. PER CONTAINER ABOUT 7 | ||
AMOUNT PER SERVING | ||
CALORIES 110 | ||
CALORIES FROM FAT 70 | ||
% DAILY VALUE† | ||
TOTAL FAT | 8G | 12 |
FAT FREE | 88 | |
SATURATED FAT | 3G | 15 |
TRANS FAT | 0G | |
CHOLESTEROL | 25MG | 8 |
SODIUM | 530MG | 22 |
TOTAL CARB | 2G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 1G | |
PROTEIN | 8G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 2 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients