Hardwood Smoked Boneless Ham with Natural Juices

Cook up a delicious meal in moments.

This boneless whole ham has sea salt and savory natural juices to make it extra tender, extra juicy, and simply delicious.

Ham & Ham Steaks recipes

OVEN

  • Preheat oven to 325°F.
  • Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
  • Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.

Nutrition Facts

SERVING SIZE 3 OZ
SERV. PER CONTAINER VARIES
AMOUNT PER SERVING
CALORIES 100
CALORIES FROM FAT 30
% DAILY VALUE†
TOTAL FAT 3G 5
FAT FREE 95
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 35MG 12
SODIUM 610MG 25
TOTAL CARB 3G 1
DIETARY FIBER 0G 0
SUGARS 3G
PROTEIN 15G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with Water, Sugar, Contains less than 2% of Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
Hardwood Smoked Boneless Ham with Natural Juices

From farm to table, you can depend on quality cuts of meat from Hatfield.

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