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Hardwood Smoked Boneless Ham with Natural Juices

Cook up a delicious meal in moments.

This boneless whole ham has sea salt and savory natural juices to make it extra tender, extra juicy, and simply delicious.

Ham & Ham Steaks recipes

OVEN

  • Preheat oven to 325°F.
  • Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
  • Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.

Nutrition Facts

SERVING SIZE 3 OZ
SERV. PER CONTAINER VARIES
AMOUNT PER SERVING
CALORIES 100
CALORIES FROM FAT 30
% DAILY VALUE†
TOTAL FAT 3G 5
FAT FREE 95
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 35MG 12
SODIUM 610MG 25
TOTAL CARB 3G 1
DIETARY FIBER 0G 0
SUGARS 3G
PROTEIN 15G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with Water, Sugar, Contains less than 2% of Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
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From farm to table, you can depend on quality cuts of meat from Hatfield.

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