Hardwood Smoked Boneless Half Ham
Cook up a delicious meal in moments.
This convenient half-size of our Classic Boneless Ham is juicy and delicious, with a sweet and smoky finish that the whole family will love. Water added. Fully cooked.
Ham & Ham Steaks recipes
Oven
- Preheat oven to 325°F.
- Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
- Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.
Nutrition Facts
| SERVING SIZE 3 OZ | ||
| SERV. PER CONTAINER VARIES | ||
| AMOUNT PER SERVING | ||
| CALORIES 100 | ||
| CALORIES FROM FAT 30 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 3G | 5 |
| FAT FREE | 95 | |
| SATURATED FAT | 1G | 5 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 25MG | 8 |
| SODIUM | 730MG | 30 |
| TOTAL CARB | 4G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 4G | |
| PROTEIN | 13G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients