Black Forest Bacon, Thick Cut
- Thick Cut
- Gluten Free
- Perfect for your family breakfast
Cooking Instructions
Air Fryer
- Preheat Air Fryer to 375°F.
- Arrange bacon in a single layer in the air fryer basket. Do not overlap.
- Cook for 8–10 minutes, checking halfway through. Turn the bacon halfway for even crisping.
- Adjust time slightly depending on your air fryer and desired crispness.
- Remove bacon when done and place on paper towels to drain excess grease.
Disclaimer: Appliances vary. Cooking times approximate.
Microwave Oven
- Remove outer packaging before cooking.
- Place bacon slices between 2 paper towels on a microwave safe plate.
- Microwave on high for 2-3 minutes or to desired crispness.
Stove
- Remove outer packaging before cooking.
- Place bacon slices in skillet or frying pan over medium to medium high heat.
- Turn frequently, allowing slices to brown evenly, or to desired crispness.
Ingredients
Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor.
Storage

