Black Forest Bacon, Thick Cut

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black-forest-bacon-thick-cut

Black Forest Bacon, Thick Cut

  • Thick Cut
  • Gluten Free
  • Perfect for your family breakfast

Cooking Instructions

Air Fryer

  • Preheat Air Fryer to 375°F.
  • Arrange bacon in a single layer in the air fryer basket. Do not overlap.
  • Cook for 8–10 minutes, checking halfway through. Turn the bacon halfway for even crisping.
  • Adjust time slightly depending on your air fryer and desired crispness.
  • Remove bacon when done and place on paper towels to drain excess grease.

Disclaimer: Appliances vary. Cooking times approximate.

Microwave Oven

  1. Remove outer packaging before cooking.
  2. Place bacon slices between 2 paper towels on a microwave safe plate.
  3. Microwave on high for 2-3 minutes or to desired crispness.

Stove

  1. Remove outer packaging before cooking.
  2. Place bacon slices in skillet or frying pan over medium to medium high heat.
  3. Turn frequently, allowing slices to brown evenly, or to desired crispness.
Ingredients
Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor.
Storage

Keep refrigerated