Applewood Smoked Bacon, Extra Thick Cut, 24 Oz

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Applewood Smoked Bacon, Extra Thick Cut, 24 Oz

Cooking Instructions

Oven

  • Remove outer packaging before cooking.
  • Preheat oven to 375°F.
  • Arrange bacon slices in a single layer in shallow baking dish lined with foil.
  • Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness.

Stove

  • Remove outer packaging before cooking.
  • Place bacon slices in skillet or frying pan over medium to medium high heat.
  • Turn frequently, allowing slices to brown evenly, or to desired crispness.

Nutrition Facts

Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite
Storage
  • Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
  • Keep hot foods hot . Refrigerate leftovers immediately or discard.