Applewood Smoked Bacon, Extra Thick Cut, 24 Oz

• Preheat Air Fryer to 375°F.
• Arrange bacon in a single layer in the air fryer basket. Do not overlap.
• Cook for 8–10 minutes, checking halfway through. Turn the bacon halfway for even crisping.
• Adjust time slightly depending on your air fryer and desired crispness.
• Remove bacon when done and place on paper towels to drain excess grease.

Disclaimer: Appliances vary. Cooking times approximate.

• Remove outer packaging before cooking.
• Preheat oven to 375°F.
• Arrange bacon slices in a single layer in shallow baking dish lined with foil.
• Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness.

• Remove outer packaging before cooking.
• Place bacon slices in skillet or frying pan over medium to medium high heat.
• Turn frequently, allowing slices to brown evenly, or to desired crispness.