Grilling
- Preheat grill for 10 minutes on medium high hear.
- Place tenderloin on grill, cook for 12-15 minutes.
- Flip to the other side for an additional 12-15 minutes. Move if the direct heat begins to char too much. Cook to an internal temperature of 145°F (thickest part).
- Remove tenderloin from grill.
- Let rest for 3 minutes before slicing.
Oven
- Remove outer packaging before cooking.
- Preheat oven to 375°F.
- Place pork in a shallow roasting pan.*
- Roast for 30 – 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 tenderloins, space 2-3 inches apart and roast UNCOVERED for 35 minutes.
Nutrition Facts
SERVING SIZE 4OZ | ||
SERV. PER CONTAINER VARIED | ||
AMOUNT PER SERVING | ||
CALORIES 120 | ||
CALORIES FROM FAT 20 | ||
% DAILY VALUE† | ||
TOTAL FAT | 2.5G | 4 |
FAT FREE | ||
SATURATED FAT | 1G | 5 |
TRANS FAT | 0G | |
CHOLESTEROL | 75MG | 25 |
SODIUM | 60MG | 3 |
TOTAL CARB | 0G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 0G | |
PROTEIN | 23G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 6 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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