All Natural Pork Tenderloins, Vac
Cook up a delicious meal in moments.
Tenderloin, Vacuum Sealed • The most tender boneless muscle located atop the chine bone is also known as pork filet and is sliced for a high-quality eating experience.
Fresh Pork recipes
Grilling
- Preheat grill for 10 minutes on medium high hear.
- Place tenderloin on grill, cook for 12-15 minutes.
- Flip to the other side for an additional 12-15 minutes. Move if the direct heat begins to char too much. Cook to an internal temperature of 145°F (thickest part).
- Remove tenderloin from grill.
- Let rest for 3 minutes before slicing.
Oven
- Remove outer packaging before cooking.
- Preheat oven to 375°F.
- Place pork in a shallow roasting pan.*
- Roast for 30 – 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 tenderloins, space 2-3 inches apart and roast UNCOVERED for 35 minutes.
Nutrition Facts
| SERVING SIZE 4OZ | ||
| SERV. PER CONTAINER VARIED | ||
| AMOUNT PER SERVING | ||
| CALORIES 120 | ||
| CALORIES FROM FAT 20 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 2.5G | 4 |
| FAT FREE | ||
| SATURATED FAT | 1G | 5 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 75MG | 25 |
| SODIUM | 60MG | 3 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 23G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 0 | |
| IRON | 6 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients