all-natural-pork-tenderloins-vac

All Natural Pork Tenderloins, Vac

Cook up a delicious meal in moments.

Tenderloin, Vacuum Sealed • The most tender boneless muscle located atop the chine bone is also known as pork filet and is sliced for a high-quality eating experience.

Fresh Pork recipes

GRILLING

  • Preheat grill for 10 minutes on medium high hear.
  • Place tenderloin on grill, cook for 12-15 minutes.
  • Flip to the other side for an additional 12-15 minutes. Move if the direct heat begins to char too much. Cook to an internal temperature of 145°F (thickest part).
  • Remove tenderloin from grill.
  • Let rest for 3 minutes before slicing.

OVEN

  • Remove outer packaging before cooking.
  • Preheat oven to 375°F.
  • Place pork in a shallow roasting pan.*
  • Roast for 30 – 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 tenderloins, space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Nutrition Facts

SERVING SIZE 4OZ
SERV. PER CONTAINER VARIED
AMOUNT PER SERVING
CALORIES 120
CALORIES FROM FAT 20
% DAILY VALUE†
TOTAL FAT 2.5G 4
FAT FREE
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 75MG 25
SODIUM 60MG 3
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 23G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 6
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
All Natural Fresh Pork.
all-natural-pork-tenderloins-vac

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