All Natural Fresh Picnic, Vac
Cook up a delicious meal in moments.
Bone-in Picnic, Vacuum Sealed • Comes from top of shoulder • Contains the arm and fore-shank bone • Ideal for pulled and shredded pork • 72-75% Lean Target • Inexpensive cut of meat • Firmer fat resulting in optimal particle definition in sausage
Fresh Pork recipes
Oven
- Preheat oven to 450°F.
- Using a sharp knife score the fat in a diamond pattern.
- Season with salt and pepper or your favorite rub.
- Place pork fat side up in your roasting pan with 1 cup of water.
- Roast for 45-50 minutes until fat has rendered.
- Remove pan from oven and reduce oven temperature to 350°F.
- Cover pan completely with aluminum foil or a lid.
- Cook meat until tender for 4 hours to an internal temperature of 195-200°F. (approximately 30-33 minutes per pound)
Nutrition Facts
| SERVING SIZE 4 | ||
| SERV. PER CONTAINER VARIED | ||
| AMOUNT PER SERVING | ||
| CALORIES 220 | ||
| CALORIES FROM FAT 139 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 14G | 22 |
| FAT FREE | ||
| SATURATED FAT | 4.5G | 23 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 70MG | 23 |
| SODIUM | 95MG | 4 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 21G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients