all-natural-center-cut-pork-rack-roast

All Natural Center Cut Pork Rack Roast

Cook up a delicious meal in moments.

No artificial ingredients. Minimally processed.

Fresh Pork recipes

GRILLING

  • Remove outer packaging before cooking.
  • Preheat grill medium high heat (300°F) for 10 minutes.
  • Season with your favorite dry rub or seasoning. Place in the center of the grill.
  • Grill rib for 1 hour, rotating every 10 minutes. (NOTE: After rotating leave the lid open for 3 minutes, then close. This allows time for the ribs to caramelize and not burn).
    Internal temperature of rib should be 200°F (thickest part) before removing from grill.
  • Brush your favorite BBQ sauce prior to removing from the grill.
  • Remove rib from grill and let rest for 5 minutes before serving.

OVEN

  • Remove outer packaging before cooking.
  • Preheat oven 350°F.
  • Season with your favorite rub .
  • Place seasoned ribs on a foil (2 layers) spray with cooking spray, and double foil wrap.
  • Place on baking sheet and roast for 2 hours, uncover and roast additional 20 minutes, brush with BBQ sauce, if desired. Internal temperature 200°F thickest part.
  • Remove from foil and let rest for 5 minutes before cutting.

AIR FRYER

  • Remove outer packaging before cooking.
  • Cut ribs into thirds. Season with your favorite seasoning.
  • Place ribs in basket. Set temperature to 375°F. Set timer to 15 minutes then flip another 15 minutes.
  • Remove from basket, internal temperature 200°F (thickest part).
  • Brush with your favorite BBQ Sauce.

Nutrition Facts

SERVING SIZE 8
SERV. PER CONTAINER VARIED
AMOUNT PER SERVING
CALORIES 290
CALORIES FROM FAT 140
% DAILY VALUE†
TOTAL FAT 16G 25
FAT FREE
SATURATED FAT 5G 25
TRANS FAT 0G
CHOLESTEROL 120MG 40
SODIUM 95MG 4
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 36G
VITAMIN A 0
VITAMIN C 0
CALCIUM 4
IRON 6
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
All Natural Fresh Pork.
all-natural-center-cut-pork-rack-roast

From farm to table, you can depend on quality cuts of meat from Hatfield.

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