Air Fryer
- Remove outer packaging before cooking.
- Cut ribs into thirds. Season with your favorite seasoning.
- Place ribs in basket. Set temperature to 375°F. Set timer to 15 minutes then flip another 15 minutes.
- Remove from basket, internal temperature 200°F (thickest part).
- Brush with your favorite BBQ Sauce.
Grilling
- Remove outer packaging before cooking.
- Preheat grill medium high heat (300°F) for 10 minutes.
- Season with your favorite dry rub or seasoning. Place in the center of the grill.
- Grill rib for 1 hour, rotating every 10 minutes. (NOTE: After rotating leave the lid open for 3 minutes, then close. This allows time for the ribs to caramelize and not burn).
Internal temperature of rib should be 200°F (thickest part) before removing from grill. - Brush your favorite BBQ sauce prior to removing from the grill.
- Remove rib from grill and let rest for 5 minutes before serving.
Oven
- Remove outer packaging before cooking.
- Preheat oven 350°F.
- Season with your favorite rub .
- Place seasoned ribs on a foil (2 layers) spray with cooking spray, and double foil wrap.
- Place on baking sheet and roast for 2 hours, uncover and roast additional 20 minutes, brush with BBQ sauce, if desired. Internal temperature 200°F thickest part.
- Remove from foil and let rest for 5 minutes before cutting.
Nutrition Facts
SERVING SIZE 8 | ||
SERV. PER CONTAINER VARIED | ||
AMOUNT PER SERVING | ||
CALORIES 290 | ||
CALORIES FROM FAT 140 | ||
% DAILY VALUE† | ||
TOTAL FAT | 16G | 25 |
FAT FREE | ||
SATURATED FAT | 5G | 25 |
TRANS FAT | 0G | |
CHOLESTEROL | 120MG | 40 |
SODIUM | 95MG | 4 |
TOTAL CARB | 0G | 0 |
DIETARY FIBER | 0G | 0 |
SUGARS | 0G | |
PROTEIN | 36G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 4 | |
IRON | 6 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
Find a store near you!