All Natural Center Cut Pork Rack Roast

Air Fryer

• Remove outer packaging before cooking.
• Cut ribs into thirds. Season with your favorite seasoning.
• Place ribs in basket. Set temperature to 375°F. Set timer to 15 minutes then flip another 15 minutes.
• Remove from basket, internal temperature 200°F (thickest part).
• Brush with your favorite BBQ Sauce.

Grilling

• Remove outer packaging before cooking.
• Preheat grill medium high heat (300°F) for 10 minutes.
• Season with your favorite dry rub or seasoning. Place in the center of the grill.
• Grill rib for 1 hour, rotating every 10 minutes. (NOTE: After rotating leave the lid open for 3 minutes, then close. This allows time for the ribs to caramelize and not burn).
  Internal temperature of rib should be 200°F (thickest part) before removing from grill.
• Brush your favorite BBQ sauce prior to removing from the grill.
• Remove rib from grill and let rest for 5 minutes before serving.

Oven

• Remove outer packaging before cooking.
• Preheat oven 350°F.
• Season with your favorite rub .
• Place seasoned ribs on a foil (2 layers) spray with cooking spray, and double foil wrap.
• Place on baking sheet and roast for 2 hours, uncover and roast additional 20 minutes, brush with BBQ sauce, if desired. Internal temperature 200°F thickest part.
• Remove from foil and let rest for 5 minutes before cutting.