All Natural BRT Picnic, Vac
Cook up a delicious meal in moments.
Boneless Picnic, Vacuum Sealed, Cushion out. All bone, skin, and cartilage is removed. Cut great for producing ground pork, sausage, and shredded pork.
Fresh Pork recipes
Slow Cooker
- Remove outer packaging before cooking.
- Place roast in slow cooker and set temperature to low.
- Place lid on slow cooker and cook on low 6 to 7 hours.
- Internal temperature of roast should be 200° (thickest part) before removing from slow cooker.
- Turn off slow cooker and let roast stand for 5 minutes.
- While resting, remove netting before shredding. Tip- use two forks and pull roast apart and create shred.
Nutrition Facts
| SERVING SIZE 4OZ | ||
| SERV. PER CONTAINER VARIED | ||
| AMOUNT PER SERVING | ||
| CALORIES 270 | ||
| CALORIES FROM FAT 190 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 21G | 32 |
| FAT FREE | ||
| SATURATED FAT | 7G | 35 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 105MG | 35 |
| SODIUM | 45MG | 2 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 20G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients