All Natural Boneless Pork Loin
Cook up a delicious meal in moments.
Fresh Pork recipes
Grilling
- Cut loin into chops.
- Heat charcoal or gas grill to medium heat.
- Grill chops 4 to 6 minutes per side to an internal temperature of 145Β°F followed by 3 minute rest.
Oven
- Remove outer packaging before cooking.
- Preheat oven to 375Β° F.
- Place pork in a shallow baking pan.
- Roast for 35 minutes UNCOVERED until internal temperature reaches 145Β°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.
Stove
- Cut loin into chops.
- Saute in a small amount of oil over medium-high heat 4 to 6 minutes on each side to an internal temperature of 145Β°F followed by 3 minute rest.
Nutrition Facts
| SERVING SIZE 4OZ | ||
| SERV. PER CONTAINER VARIED | ||
| AMOUNT PER SERVING | ||
| CALORIES 160 | ||
| CALORIES FROM FAT 60 | ||
| % DAILY VALUEβ | ||
| TOTAL FAT | 6G | 9 |
| FAT FREE | ||
| SATURATED FAT | 2G | 10 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 65MG | 22 |
| SODIUM | 55MG | 2 |
| TOTAL CARB | 0G | 0 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 24G | |
| VITAMIN A | 0 | |
| VITAMIN C | 2 | |
| CALCIUM | 2 | |
| IRON | 6 | |
| β PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients