all-natural-boneless-pork-loin

All Natural Boneless Pork Loin

Cook up a delicious meal in moments.

Fresh Pork recipes

GRILLING

  • Cut loin into chops.
  • Heat charcoal or gas grill to medium heat.
  • Grill chops 4 to 6 minutes per side to an internal temperature of 145°F followed by 3 minute rest.

STOVE

  • Cut loin into chops.
  • Saute in a small amount of oil over medium-high heat 4 to 6 minutes on each side to an internal temperature of 145°F followed by 3 minute rest.

OVEN

  • Remove outer packaging before cooking.
  • Preheat oven to 375° F.
  • Place pork in a shallow baking pan.
  • Roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*If cooking 2 loins space 2-3 inches apart and roast UNCOVERED for 35 minutes.

Nutrition Facts

SERVING SIZE 4OZ
SERV. PER CONTAINER VARIED
AMOUNT PER SERVING
CALORIES 160
CALORIES FROM FAT 60
% DAILY VALUE†
TOTAL FAT 6G 9
FAT FREE
SATURATED FAT 2G 10
TRANS FAT 0G
CHOLESTEROL 65MG 22
SODIUM 55MG 2
TOTAL CARB 0G 0
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 24G
VITAMIN A 0
VITAMIN C 2
CALCIUM 2
IRON 6
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
All Natural Pork.
all-natural-boneless-pork-loin

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