Scrapple, 1 LB
STOVE
- Over medium heat, place ¼-inch slices in pan, with space between slices.
- Brown each side 8-10 minutes, or to desired crispness.
Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER 8 | ||
| AMOUNT PER SERVING | ||
| CALORIES 70 | ||
| CALORIES FROM FAT 35 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 4G | 6 |
| FAT FREE | 94 | |
| SATURATED FAT | 1.5G | 8 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 35MG | 12 |
| SODIUM | 360MG | 15 |
| TOTAL CARB | 2G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 0G | |
| PROTEIN | 7G | |
| VITAMIN A | 25 | |
| VITAMIN C | 2 | |
| CALCIUM | 0 | |
| IRON | 10 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
