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Scrapple

Scrapple, 1 LB

Cook up a delicious meal in moments.

Our traditional PA style Scrapple.

recipes

STOVE

  • ​Over medium heat, place ¼-inch slices in pan, with space between slices.
  • Brown each side 8-10 minutes, or to desired crispness.

Nutrition Facts

Ingredients
Pork Broth, Pork Livers, Pork Fatback, Yellow Cornmeal, Pork Hearts, Pastry Flour, Salt, Spices
Scrapple

From farm to table, you can depend on quality cuts of meat from Hatfield.

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