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Scrapple, 1 LB

Cook up a delicious meal in moments.

Our traditional PA style Scrapple.

Traditional recipes

STOVE

  • ​Over medium heat, place ¼-inch slices in pan, with space between slices.
  • Brown each side 8-10 minutes, or to desired crispness.

Nutrition Facts

SERVING SIZE 2 OZ (56G)
SERV. PER CONTAINER 8
AMOUNT PER SERVING
CALORIES 70
CALORIES FROM FAT 35
% DAILY VALUE†
TOTAL FAT 4G 6
FAT FREE 94
SATURATED FAT 1.5G 8
TRANS FAT 0G
CHOLESTEROL 35MG 12
SODIUM 360MG 15
TOTAL CARB 2G 1
DIETARY FIBER 0G 0
SUGARS 0G
PROTEIN 7G
VITAMIN A 25
VITAMIN C 2
CALCIUM 0
IRON 10
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork Stock, Pork, Water, Pork Liver, Pork Skin, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Sodium Citrate, Sodium Diacetate, Wheat Flour, Spices, Flavoring, Dextrose. Contains Wheat.
Scrapple, 1 LB

From farm to table, you can depend on quality cuts of meat from Hatfield.

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