Oven
WHOLE HAM
- Preheat oven to 300°F.
- Remove outer packaging.
- Place ham face down in a pan and cover with foil.
- Place in preheated oven for 12-15 minutes per pound or until internal temperature reaches 140°F.
SLICES
- Remove outer packaging.
- Turn stove top to medium high heat.
- Place desired number of slices in skillet and heat for 2 minutes per side.
Appliances vary. Cooking times approximate.
Nutrition Facts
SERVING SIZE 3 OZ (84G) | ||
SERV. PER CONTAINER 8 | ||
AMOUNT PER SERVING | ||
CALORIES 110 | ||
CALORIES FROM FAT 35 | ||
% DAILY VALUE† | ||
TOTAL FAT | 3.5G | 5 |
FAT FREE | 0 | |
SATURATED FAT | 1G | 5 |
TRANS FAT | 0G | |
CHOLESTEROL | 30MG | 10 |
SODIUM | 700MG | 29 |
TOTAL CARB | 3G | 1 |
DIETARY FIBER | 0G | 0 |
SUGARS | 3G | |
PROTEIN | 14G | |
VITAMIN A | 0 | |
VITAMIN C | 0 | |
CALCIUM | 0 | |
IRON | 2 | |
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. |
Ingredients
From farm to table, you can depend on quality cuts of meat from Hatfield.
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