Have you been looking for your next mealtime adventure? Indulge in the comforting delight of a sausage quiche, a beloved breakfast classic that's sure to unite your family table. Discover how simplicity meets satisfaction with our quick and easy breakfast quiche recipe — perfect for chefs of all levels. Follow our step-by-step guide and explore expert tips for a simple and successful cooking process.
Why sausage quiche recipes are easy to make and perfect for any occasion
While a breakfast sausage quiche reigns supreme as a morning staple, its versatility makes it suitable for any meal of the day. Packed with protein, vitamins and flavor, it defies breakfast norms. Its simple preparation makes it perfect for busy households, whether you're a seasoned cook or just starting out. From rushed weekdays to spontaneous family gatherings, sausage quiche offers both wholesome goodness and convenience. Elevate your dining experience and savor the simplicity and satisfaction of this delectable delight.
How to make an easy sausage quiche recipe
Serves: 8
Prep time: 15 min
Cook time: 50 min
Rest time: 20 min
Ingredients
- 1 pack Hatfield® Country Ground Sausage.
- 1 uncooked pie crust.
- 5 eggs.
- 1 ½ cups cheddar cheese, shredded.
- 1 cup heavy cream.
- 1 small yellow onion, diced.
- ¼ cup green onion, sliced.
- ½ tsp. dry mustard.
- ½ tsp. garlic powder.
- 1 cup fresh baby spinach, chopped.
- Salt and pepper, to taste.
Instructions
- Step 1: Preheat your oven to 350°F.
- Step 2: In a saute pan, brown your sausage and yellow onion until the meat is fully cooked and your onions are translucent. Then, drain and set aside.
- Step 3: In a bowl, whisk together your eggs, heavy cream, dry mustard, green onion, garlic powder, spinach, salt and pepper.
- Step 4: Take the room temperature, uncooked pie crust and place it into a deep dish pie plate. Crimp the edges for presentation.
- Step 5: Pour your sausage mixture into the bottom of the pie crust and spread it out.
- Step 6: Sprinkle one cup of your shredded cheese on the sausage mixture and then pour your egg mixture on top.
- Step 7: Sprinkle the remaining cheddar cheese on top and bake in the oven for about 50 minutes or until set. Halfway through cooking, cover your pie crust edges with tinfoil or crust protectors to prevent burning.
- Step 8: Finally, remove from the oven and let your sausage quiche set for 20 minutes. Then, you can slice and serve while it's still hot!
Ready to get started? Head to your local grocery store to pick up your favorite Hatfield® pork products today!
Expert tips for perfecting your sausage quiche
Consider the following tips to make the most of this quiche recipe:
- Whisk for creaminess: Thoroughly beat your eggs for a silky, creamy filling that bakes to perfection.
- Sizzle, then drain: Cook the sausage until golden and flavorful — then drain the grease to keep things rich, not oily.
- Catch the mess: Place your quiche on a parchment-lined baking sheet to prevent spills and make cleanup effortless.
- Crust first, then load up: Pre-bake the crust to avoid sogginess, and don't be shy — double the filling for a quiche that's big on flavor and heartiness.
- Get creative with flavor: Season boldly and play with herbs, spices or hot sauce to give your quiche a unique, flavorful twist.
- Cool before you cut: Let the quiche rest and cool before slicing so it holds together neatly on the plate.
Recipe variations to try
When it comes to sausage quiche, the variations are endless. Swap sausage for bacon or vegetables for a different twist, or try pre-seasoned options like Hatfield® Sweet Italian Ground Sausage or Hatfield® Hot Italian Ground Sausage for extra flavor. You can also experiment with cheeses like Swiss or mozzarella to add richness, and adjust seasonings to match your ingredients and preferences.
What to serve with sausage quiche
- A simple salad with vinaigrette dressing complements the richness of quiche.
- Crispy roasted potatoes seasoned with herbs like rosemary or thyme add texture and flavor contrast.
- Sliced melons, berries or citrus fruits provide a burst of sweetness that balances the savory quiche.
- Tender-crisp vegetables like broccoli, asparagus or green beans offer a healthy accompaniment.
- Warm, buttery garlic bread or crusty French baguette is perfect for mopping up any leftover quiche filling.
- Creamy coleslaw with a tangy dressing provides a crunchy contrast and complements the quiche's flavors.
How to store, freeze and reheat leftovers
- Store: Once cooled, wrap the quiche tightly in plastic wrap or foil to keep out air. Store in the fridge for up to 3-4 days.
- Freeze: For longer storage, wrap individual slices or the whole quiche in plastic wrap and foil, then place in an airtight container or freezer bag. Label with the date and freeze for up to 2-3 months.
- Reheat: To reheat refrigerated quiche, microwave slices for 1-2 minutes until hot. For frozen quiche, thaw it overnight in the fridge and bake at 350°F for 15-20 minutes or until heated through.
Sausage quiche recipe FAQs
Let's take a closer look at the most frequently asked questions you might run into when preparing a sausage, cheese and spinach quiche:
Can I use heavy cream in place of milk in sausage quiche?
Yes, you can swap milk for heavy cream for a richer, silkier texture. Just keep in mind that it will make the quiche a bit more decadent and slightly heavier.
What type of sausage works best for this recipe?
Breakfast sausage is a classic choice, but you can use Italian, spicy or even chicken sausage depending on your flavor preferences — just make sure it's fully cooked and crumbled before adding.
Can I use a refrigerated pie crust for this recipe?
Definitely! A store-bought refrigerated pie crust works great and saves time — just remember to pre-bake it to prevent a soggy bottom.
Can I make a sausage quiche ahead of time?
Yes! Sausage quiche is perfect for prepping ahead. Just follow the recipe, cover and refrigerate for up to three days. When ready to serve, reheat in the oven until warmed through — no morning stress required.
How do I prevent my quiche from getting watery?
Drain all excess liquid from your ingredients, avoid overfilling the crust and consider pre-baking the crust to create a barrier that keeps things crisp, not soggy.
How do I know when my quiche is done baking?
Your quiche is done when the edges are set and the center is slightly jiggly. Insert a knife or toothpick — if it comes out clean, it's ready. Remember, it will continue cooking slightly after being removed from the oven.
What's the difference between a quiche and a frittata?
Quiche typically features a pastry crust and a creamy custard-like filling. Because it contains cream or milk in the egg mixture, it also has a softer texture. A frittata, on the other hand, is crustless and cooked entirely on the stovetop for a firmer, more solid consistency.
Can I make mini sausage quiches instead of one large quiche?
Absolutely! Use muffin tins or mini tart pans for individual portions. They're great for parties, easy to serve and fun to customize with different fillings.
Elevate your family meals with an easy sausage quiche recipe
A sausage quiche recipe stands as a testament to the value and versatility of family meals. And choosing high-quality ingredients not only elevates the taste of this dish but also ensures the health and satisfaction of your loved ones. That's where Hatfield® comes into play. With a commitment to excellence and food safety, we offer a range of pre-seasoned pork products that elevate all of your favorite recipes. With superior ingredients, you can enjoy delicious family meals with peace of mind.
If you're ready to jump in, you can head to your local grocery store to pick up your favorite Hatfield® pork products today!
